When it comes to cleaning your commercial grill, there are a multitude of options on the market. From grill pucks and bricks, to sprays and liquids, choosing the best grill cleaner for your kitchen can be a daunting task. When considering all these options, there are a few features you’ll want to look for in a grill cleaner to ensure the best results for you and your customers.
Safety: Is A Dirty Grill Dangerous?
Safety should be your number one concern. Over time, carbon buildup on a griddle, flat top or two-sided grill can create uneven cooking surfaces. In the best case this can impact product quality, consistency and the overall customer experience. In the worst case it can lead to improperly cooked food and dangerous food safety issues.
You should also consider the safety of your employees. Try to avoid cleaning methods that have them repeatedly leaning across the hot grill. A grill brush with an effective cleaner can be a good solution!).
Additionally, avoid cleaners that contain caustic chemicals, as they would likely require additional safety equipment and have the potential to damage your grill surface or components. (Tip: Non-caustic cleaners also come with the bonus of more affordable shipping!).
Find the Best Grill Cleaning Procedures
Selecting a cleaner with short and simple procedures will not only save on labor costs, but will ensure that virtually anyone can perform a cleaning quickly and efficiently. Consistency is key, and getting the same results no matter who is performing a cleaning will go a long way toward a delicious product every time.
It’s essential that your grill cleaner should be able to be used on a hot grill, so you won’t need to fully power down between shifts or during a rush. You should also consider the amount of solution needed to perform a single cleaning, as this can compound with regular applications. To help avoid waste, an easy way to measure a pre-portioned amount for a single cleaning can cut down on precious cleaning time and save product in the long run. Also, it can be a big help to find a cleaner that measures the needed amount of solution for you, whether with a fill nozzle or a pre-portioned packet. This will lead to less guessing from your team members, alongside saving product and money in the long run.
Balance your need for easy procedures with the precondition of keeping your employees safe and free from accidents.
Take On Tough Grease
If you’re cleaning your grill regularly, you may not need to tackle tough grease buildup. During a busy rush, you may not have time to clean as often as you'd like - that's when you'll appreciate a cleaner tough enough to tackle stubborn residues like carbon, grease, oil, and fat.
Visible Results
Have you ever been inside a restaurant with an open kitchen and witnessed your food being prepared on a dirty grill? If your grill is visible to your customers, those persistent residues can affect your reputation in addition to your ability to cook safely and efficiently. A cleaner that can cut through those stains you thought were permanent can help avoid these issues, and leave your customers feeling confident in your overall practices.
A Trusted Partner
Whichever grill cleaning method you decide on, consider the manufacturer of the product you choose. A solution provider that is readily available to answer questions, work out solutions to tough problems, and deliver more product when you need it is essential to running a successful restaurant.