Stera-Sheen Blog

The food service equipment in your kitchen is the beating heart of your business. If you’re an experienced operator, you know that proper cleaning and maintenance is crucial to keep your equipment running. It’s also worth thinking about what you use to clean & sanitize, and which solutions are best for your needs.

From the smallest mom & pop to the one-stop shop, standard operations and procedures can mean the difference between wondrous success or debilitating losses. Keep reading to discover a few things you can do to streamline processes, waste less supplies and minimize your labor costs.